The aim of this preliminary study was to determine the microbiological quality of pastry products and gastronomic preparations served in food service establishments in Benevento province, Southern Italy.A total of 125 samples were collected from food service establishments.Parameters investigated were: aerobic plate counts (APCs), total Coliform ba
Abstract Background Urinary schistosomiasis and its HDMI Audio Extractor severe complications, mainly bladder cancer, are scarce in non-endemic areas.The deficiency in knowledge and clinical experience of schistosomiasis may lead to inadequate management.Highlighting these topics may be of value, especially with the increased immigration from endem
Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate and th
Background: As global efforts to increase the nursing and midwifery workforce intensify to improve access and quality of healthcare, clinical nursing and midwifery research must increase concomitantly to provide a solid evidence base for these clinicians.To maximize research resources in resource-poor regions, the research team collaborated with re